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"We are very much enjoying our brewery here at Most Excellent Holdings. We are on our 7th brew and they have all been very very very drinkable. Our in-house caffeinator (barista) Kane is now also our head brewer with a different member of staff normally stepping [...]
Nick continues to brew a batch weekly and bottles them every Saturday religiously via our bottling device and gets onto the next batch. [...]
One of our most passionate brewers, Nick Koppers of Botany, Auckland, just took out the Silver Medal in the Asia Beer Awards in the International Pub Ale section for his Best Bitter. Nick brewed his ale in 7 days from one of our kits with [...]
"We just wanted to express how much we're enjoying the WilliamsWarn brewery system. We're now enjoying our third brew, the Bohemian Pilsner. This has been the first for which we've measured the SG and it's come in at a respectable 4.72% alcohol content. We started [...]
I use the WW for a lot of simple all grain recipes and to produce a nice easy extract beer and cider in a short amount of time. For big hoppy ales I use my grainfather and do a two stage in the conical with [...]
Pictured enjoying my 3rd brew an Irish Red. Extremely happy with the results. Great flavor, perfectly carbonated beer every time. You know you must be creating great beer when your friends continually call at the end of each week wanting to taste your latest brew [...]
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